Place onion rings in slow cooker. In small bowl combine syrup and mustard. Spread over ribs. Place ribs in cooker over onion. Cover, cook on low setting for at least 8 hours. Serve with additional m ...
Sprinkle chicken breasts with salt and paprika; brown lightly in margarine.Add orange juice, rind and tarragon.Cook in slow oven for 30 minutes. When done, remove chicken and cook sauce over high he ...
Cook celery and onions in 2 tablespoons butter or oil until tender.Add chicken broth.Add corn bread (crumbled up) and one slice of bread (broken in small pieces), salt, pepper, parsley and eggs.Cook ...
Put sugar, mustard, garlic powder and salt in mixing bowl and set on medium speed.Add vinegar and oil gradually.If you rotate vinegar and oil slowly and beat, it will become creamy and thick.Stir in ...
Warm sugar and cocoa on low heat 2 minutes.Add butter and blend in milk.Increase heat and bring to a boil.Boil 1 1/2 minutes.Add vanilla.Cool.Use over cake or ice cream. ...
Grind cranberries and apple in food processor or kitchen food grinder.Add remaining ingredients in a small bowl.Chill before serving. ...
Saute onion and celery in butter.Combine all ingredients and pour into baking dish.Bake at 350\u00b0 for 25 to 30 minutes. ...
Peel and chop tomatoes.Cut up onion and peppers into very small pieces.Add all other ingredients and cook for 1 hour or until thick.Put into jars and seal. ...
Beat eggs until light and fluffy.Add lemon juice and continue beating.Then pour gradually, a tablespoon at a time, to the broth or stock.Be sure to do this slowly and beat constantly so that the egg ...
Mix all ingredients together and refrigerate until needed. Better if it sits awhile. ...