Kettle Gravy - cooking recipe

Ingredients

2 c. pan juices
2/3 c. cold water
additional water or broth
salt and pepper to taste
1 to 2 Tbsp. cornstarch

Preparation

Pour juices into a saucepan.
Combine cornstarch and water until smooth.
Stir into juices.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Season with salt and pepper. Yield:
about 3 cups.