Combine all ingredients in a blender and blend well.Yields 1 quart. ...
Mix 2 cups flour and powdered sugar.Cut in Crisco.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Mix ingredients and refrigerate.Must be kept in refrigerator because recipe has no preservatives. ...
Combine all ingredients in jar with tight fitting top.Cover; shake until blended.Store, covered, in refrigerator.Shake well before using. ...
Stir the Mazola, cornstarch and seasoning together in a small saucepan.Gradually add the milk, stirring constantly.Bring to a boiling point; boil 3 minutes. ...
Heat oven to 325\u00b0. Grease a 9-inch pie plate or fluted quiche dish.Add cranberries and sprinkle with nuts, raisins and 3/4 cup sugar.In a medium size bowl, beat egg with the remaining 1/4 cup s ...
Put 1 cup sugar and 1 cup water in saucepan and bring to boil. Add cranberries and cook until berries burst. Add orange rind and prunes and pour into shallow 1 1/2-quart baking dish. ...
Grind frozen cranberries.Drain pineapple and save juice. Heat juice to dissolve gelatin.Blend in orange juice concentrate, water and sugar.Cool.Add applesauce. ...
Combine first three items.Cook on low heat for 15 minutes, stirring often.Remove from heat.Add remaining ingredients. Cover and refrigerate. ...