Cheesy Vegetable Sauce - cooking recipe

Ingredients

1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1/2 stick margarine
2 Tbsp. chopped fresh parsley
1/2 tsp. garlic powder

Preparation

Combine all ingredients in a 3-quart glass bowl.
Microwave at Medium-high for 2 minutes or until cheese melts, stirring at 1 minute intervals with a wire whisk.
Serve over cooked broccoli, cauliflower or even potatoes.