Chocolate Sauce - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cocoa
4 Tbsp. butter
1 c. canned milk
2 tsp. vanilla

Preparation

In a saucepan over low heat, combine sugar and cocoa until mixed and melted (or liquefied).
Add butter and work (mix) well. Add cup of milk.
Raise heat to boiling and boil slowly for 3 minutes.
Remove from heat; add vanilla and mix in.
Keeps well for at least 1 week in refrigerator.
May be warmed up in microwave.
Serve over ice cream, cake, cream puffs, etc.