Cider Snap - cooking recipe

Ingredients

2 c. apple cider or juice
4 thin apple slices (optional)
4 tsp. red cinnamon candies

Preparation

In 4 cup measure, combine apple cider and cinnamon candies. Microcook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once. Serve in mugs.
Garnish with apple slices, if desired.