Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended. ...
In a 2-quart pan over low heat, combine sugar and water and cook until sugar is dissolved.Add chocolate chips and butter; stir until smooth.Remove from heat and stir in corn syrup.Stir in vanilla.Se ...
In a shallow bowl, combine the sherry wine, sherry vinegar, red onions, garlic and olive oil. Stir. Lay the steak over the marinade and turn it over. Wrap loosely and refrigerate overnight. Remove t ...
Combine all ingredients in a bowl.Chill to combine flavours.Serve with warm ham and biscuits. ...
Wash jars well, and dry in 200 oven for 10 minute.Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.In 15 liter heavy duty p ...
Coarsely grind the mustard seed in a blender.Rub the rosemary in your fingers until well crushed. Add the mustard seed, garlic, salt, pepper, sugar and mustard powder and combine.Transfer to a jar, ...
Heat your oven to 200 degrees.Wash kale and remove the stems. Rip clean kale into bite-sized pieces and dry thoroughly.Gently massage kale with vinegar and oil (try not to crush it) and place in a s ...
Whisk together shallots, red wine vinegar, 1/4 cup of the lemon juice and the olive oil in a small bowl.Lightly coat a grill wok or grill basket or aluminum foil lined grill rack with nonstick cooki ...
Combine the orange juice, strip of orange zest, shallots, bay leaf, peppercorns, garlic, thyme and wine in a saucepan, and bring to a boil. Reduce the heat to a simmer and cook until the liquid has ...
Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, a ...