Strawberry Glaze - cooking recipe

Ingredients

1 qt. strawberries
1/3 c. sugar
1/4 c. water
1 Tbsp. cornstarch
1 tsp. butter

Preparation

Wash and hull the strawberries.
Crush enough berries to make 1/2 cup.
Boil the crushed berries, sugar, water and cornstarch 2 minutes, stirring.
Add the butter.
Strain and cool.
Arrange the whole berries over the top of the cheesecake and pour the glaze over the berries.
Chill.