Melt butter; add cornstarch and cocoa.Blend well.Add honey and water.Cook over low heat, stirring constantly, until mixture thickens and comes to a boil.Remove from heat and add marshmallows.Stir un ...
Mix ingredients and pour over meat.London broil or any meat you wish to flavor.Cover and refrigerate for at least 3 to 4 hours, turning every few hours.Baste meat with marinade while cooking.Add any ...
Wash and dry apples, oranges and cranberries.Cut apples into squares; remove core and pare.Remove all white membrane and seeds; section oranges over bowl to preserve juice.Put oranges, apples and cr ...
Peel pears, leaving stems intact.Cut each in half crosswise just above the thickest part of the pear; remove core with a melon-ball scoop or a small spoon, being careful not to break through the bot ...
Cook spinach and drain. Pound chicken breasts to 1/4-inch thickness. Pour Egg Beaters into shallow bowl. Combine bread crumbs, basil and garlic. Dip chicken breasts into Egg Beaters, then coat with ...
Mix all ingredients and spoon into muffin pan.Bake at 370\u00b0 until done. ...
Brown pork in skillet, approximately 10 minutes.Mix ground meat with pork and cook an additional 10 minutes.Add onions and celery to meat mixture and saute 15 minutes.Add soup and broth to meat mixt ...
Mix two ingredients together.Pour over 3 pounds of spareribs or meat balls.Cook in oven, covered, at 350\u00b0 for 2 1/2 hours or crock-pot for 4 hours. ...
Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes.Drain and mash.Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs.(A cup of rice can be used ...