Sauce Piquant - cooking recipe

Ingredients

3 c. deboned chicken
1 c. oil
flour
2 onions, chopped
2 stalks celery, chopped
1 bell pepper, chopped
garlic to taste
salt and pepper to taste
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
handful onion tops and parsley (optional)

Preparation

Fry deboned chicken in oil.
Remove chicken.
Add flour to oil and brown.
Add onions, celery and bell pepper.
Add garlic, salt and pepper to taste.
Fry for a few minutes.
Add Ro-Tel tomatoes and cream of mushroom soup.
Add handful onion tops and parsley.