Cut pork tenderloin into medallions.Sprinkle salt and pepper on pork.Add butter and quickly brown pork medallions in pan over medium-high heat.Remove pork from heat and keep warm.Add whipping cream ...
Set aside 1/4 cup of the raspberries on a paper towel.Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.Reduce heat and simmer until slightly thi ...
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.Stir broccoli, add garlic and gin ...
In a mixing bowl or blender, combine ht evingar, ginger, garlic and salt and pepper to taste. Mix well and slowly add the olive oil and then the sesame seeds. If using the blender, add the olive oil ...
Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 d ...
Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.READY TO SERVE.MEAT SAUCE VARIAT ...
Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute the shrimp for two to three minutes and or until they have turned pink.Remove them from the pan and set asid ...
Mix all ingredients together in a glass or ceramic bowl.Cover tightly with plastic wrap.Chill for at least one hour. ...
Warm olive oil.Add lemon juice,garlic, basil,tomatoes and olives.Season to taste with salt, pepper, and hot sauce.Place salmon fillets in a casserole.Pour sauce over and bake just until the salmon f ...
In a large Dutch oven or kettle, saute the beef in the butter and oil. Add the vegetables and continue to cook until tender.Sprinkle with flour, reduce the heat and cook for 5 minutes.Add the wine, ...