"The Ribs" Hot Bacon Dressing(Shawano, Wi) - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. oil
1 c. cider vinegar
2 tsp. dry mustard
1 tsp. celery seed
1 clove garlic
1 1/2 tsp. celery salt
1 medium onion
spinach
cut cooked eggs
crumbled cooked bacon
Roquefort cheese (optional)

Preparation

Blend first 8 ingredients in food processor or blender.
Heat to desired warmth.
Use as dressing over spinach, bacon and eggs. Add Roquefort, if desired.