Patsy'S Barbecue Sauce - cooking recipe

Ingredients

1 lemon, cut in half
1 keg bottle Heinz ketchup
1 bottle Kraft or Open Pit hickory barbecue sauce
1 tsp. salt
1 tsp. pepper
1/4 c. vinegar
3 Tbsp. Wright's liquid smoke
3 Tbsp. yellow mustard
1/3 c. sugar
1 to 2 tsp. cayenne pepper *

Preparation

*Depending on how hot you want it to taste, use 1/2 teaspoon for mild and spicy, 1 teaspoon for warm and tangy or 2 teaspoons for hot.