Teriyaki - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. white sugar
1 tsp. chopped ginger root
1 clove garlic or powdered equivalent
minced onion (optional)
1/4 c. bouillon (optional)

Preparation

Slice meat across the grain in very thin slices.
Marinate for 4 hours.
Use round steak or chuck.
Broil for 10 to 12 minutes or less.