Cook, stirring until thick.This makes enough for 1/2 to 1 gallon potatoes.May add pickles, onion and garlic salt. ...
Stir together all ingredients.Cover and chill 1 hour.Good as a dipping sauce for deep-fried foods such as chicken fingers. ...
Mix together sugar and flour.Add melted butter and blend well.Stir in eggs, chips, nuts and vanilla.Pour mixture into pie shell.Bake in a preheated 325\u00b0 oven for 1 hour or until golden brown.Pi ...
Dice onion and garlic.Pour in raspberry puree, orange juice, ginger, soy sauce and balsamic vinegar.Whisk in olive oil slowly.Let sit for 1 hour. ...
Drain pineapple (save 1 cup of juice).Heat oil in saucepan. Saute onions and green peppers for 3 minutes.Mix cornstarch, vinegar, ginger and soy sauce.Add pineapple juice.Add onions and peppers.Cook ...
Place roast on a rack in a roasting pan.Salt and pepper roast, then spoon on mustard mixture (mustard, Worcestershire sauce, garlic cloves and Kitchen Bouquet mixed together. Bakeat 350\u00b0 in a c ...
Combine in jar or bowl and shake or beat until well mixed. ...
Mix all ingredients together.Pour over pierced sirloin, pork chops and marinate all day in refrigerator.Best when cooked on grill. ...
Mix all ingredients together and place in crock-pot. Cook on low if dressing is to be used later than 4 hours. If it is to be used within 4 hours, cook on high. You can add chicken breasts that have ...