Upside-Down Cranberry Crunch - cooking recipe

Ingredients

3 c. fresh or frozen cranberries, thawed
1 3/4 c. sugar, divided
1/2 c. chopped pecans
2 eggs
1/2 c. butter, melted
1 c. all-purpose flour
whipped cream or vanilla ice cream

Preparation

Place cranberries in a greased 8-inch square baking dish. Sprinkle with 3/4 cup sugar and pecans.