In a mixing bowl, beat egg white and cream of tartar until it forms stiff peaks.Beat in 1 tablespoon water and 1/2 cup sugar. Then add in cinnamon, nutmeg, allspice, ground cloves, mace, salt and pe ...
Mash 1/2 of strawberries in pan on low heat.Combine cornstarch with sugar and add to mashed strawberries.Add lemon juice.Stir until thick and it comes to a boil.Yields 6 servings. ...
Mix together and pour over meat during the last 30 minutes of roasting.Also good on chicken (fried) 15 minutes before serving. ...
Mix the first 6 ingredients together, work in the flour. Refrigerate for 2 hours.Mix ingredients for filling & set aside. Roll out the dough (1/2 at a time) as for jelly roll.Spread 1/2 the filling ...
Mix together and bring to a boil, then cover and simmer 1 hour.Brown 3 cupsonionsinCrisco.Add 1 clove garlic and 1 small can mushroom\tpieces\tandstems.Pour into sauce and cook 2 hours longer.A litt ...
Put beets in a bowl; set aside.Combine cornstarch with salt in small saucepan; stir in beet juice.Add vinegar, honey and oil.Cook slowly over low heat, stirring constantly until thickened.Add sauce ...
Combine tomato juice, onion, Italian seasoning and gelatin in small saucepan. Let stand 5 minutes. Bring to boil. Reduce heat and simmer 2 minutes. Store in tightly covered container in refrigerator ...
Season brisket with salt, pepper and garlic powder. Place in 3-quart shallow baking dish. Mix salsa, brown sugar and Worcestershire sauce. Spread over brisket. Cover and refrigerate overnight. ...
Blend cream cheese, egg yolk and cayenne pepper until smooth. Melt butter with lemon juice.Pour into cream cheese mixture and blend to desired consistency.Add garlic powder and salt to taste.Serve o ...
Mix ingredients.Marinade will be plenty for 2 to 3 pounds of chicken.Marinate chicken for several hours.Brush remainder of marinade over chicken while cooking. ...