In a large skillet, saute garlic in oil until brown.Discard garlic.Add parsley, salt and pepper.Drain juice from clams and add to oil mixture.Bring to a boil.Add clams and heat through. Cook pasta.T ...
Combine all ingredients (add broth last).Dressing should be that of a mushy consistency, then bake in oven at 375 degrees for about an hour or until top gets lightly brown and starts to get dry. ...
Pour tomatoes fromcanintoblender\tandblend to a pulp. Add remaining ingredientsto tomato pulp and heat to a boil.Let cool.Flavoris\timproved if made a day ahead of using.\tWill keep in refrigerator ...
Blend onion, sugar and vinegar 5 minutes.Add mustard, salt and oil and beat 10 minutes.Stir in poppy seed. ...
Put in double boiler. Cook until creamy, stirring all the time. Before serving, add whipped cream (1/2 pint). ...
Cut butter into flour and nuts until well blended.Put into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes; cool.Combine cream cheese, 10x and 1 cup Cool Whip.Spread over cool crust. Cook puddi ...
Cook and drain part of juice of tomatoes.Cook celery, onions and bell peppers with tomatoes for 1 1/2 hours, stirring often. Dissolve in vinegar.Pour over tomatoes, etc. and cook another 1 1/2 hours ...
Make cornbread according to recipe. Make roux (oil, flour and onions). Add mushroom soup. Boil giblets and grind (save broth to mix with cornbread and seasonings) until soft. Salt and pepper to tast ...
Dip chicken halves in sauce.Place on broiler.Turn and baste every 10 minutes for 30 to 40 minutes.Makes enough sauce for 5 broiler halves. ...