Cook beef roast in slow cooker until done. Cool to warm and shred out the meat. Place back into crock-pot, drained completely. (Meat should be salt and peppered while cooking.) In a separate bowl, c ...
In a frypan, add the butter, then add seasonings.Saute until tender.In the same frypan, fry and chop sausage until brown.You can fix cornbread ahead of time.In a large bowl, add all ingredients toge ...
Cut or tear bread into 1/2-inch cubes or crumbs.Toss with walnuts, seasonings, celery and parsley.Saute onion in margarine. Add to crumb mixture. Add just enough water to moisten so mixture will hol ...
Brown chuck, onion and mushrooms in large skillet or saucepan. Drain excess grease.Add tomato paste and dry spaghetti sauce mix. Add water to thin to desired thickness.Season to taste.Simmer 20 to 4 ...
Dissolve jello and sugar in 2 cups boiling water.Add softened cream cheese (use mixer to make it creamy).Grind celery, apples, cranberries and oranges.Mix all ingredients and add to jello.You may us ...
Put cider, sugar and salt into percolator.Put spices in basket.Heat and serve. ...
In a 1-quart glass dish, place butter, flour and salt. Microwave at High for 2 minutes, stirring after 1 minute. Gradually stir in milk; microwave at High for 3 1/2 to 4 1/2 minutes, stirring every ...
Mix all ingredients well.Refrigerate one day before using. Yields 2 cups of dressing. ...
Cook in large frying pan the butter, onion and celery.In large bowl, put stuffing and cut up chicken.Beat eggs.Add celery and onion with eggs, then add broth.Let set 1 hour.Stir and add more broth a ...