In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.Place frozen meatballs into the sauce mixture. Cover and simmer over mediu ...
Place prickly pear in a fine-mesh strainer set over a bowl. Mash with a potato masher to extract juice. Discard seeds and pulp.Preheat oven to 400 degrees F (200 degrees C).Heat oil in a large skill ...
Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze. ...
Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.Allow mixture to cool. Stir in hor ...
Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, s ...
Mix diced apple, cold water, and lemon juice together in a small bowl; soak for 10 minutes. Drain.Stir cream cheese, brown sugar, cinnamon, nutmeg, and allspice together in a bowl until smooth. Fold ...
Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set ...
Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.Heat a skillet over medium heat. Cook the ham in ...
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.Combine minced onion, seafood seasoning, oregano, basil, garli ...
Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well com ...