Easy Chocolate Sauce - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 1/3 c. cocoa (1/4 lb.)
1/8 tsp. salt
2 c. hot water
1 tsp. vanilla

Preparation

Combine first 4 ingredients in order given.
Stir over medium heat until sugar is dissolved.
Bring to a boil.
Boil for 2 minutes.
Cool.
Add vanilla.
May be kept in refrigerator for beverages for flavoring and may be used as a sauce.