Lemon Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. nuts
1 c. powdered sugar
1 (8 oz.) cream cheese
1/2 (9 oz.) carton Cool Whip
2 small pkg. lemon instant pudding
3 c. milk

Preparation

Mix the first 3 ingredients.
Press into a 9 x 13-inch dish or pan.
Bake at 325\u00b0 for 25 minutes.
Cool thoroughly.
Mix powdered sugar, cream cheese and Cool whip.
Spread on cool baked crust. Mix pudding with milk.
Spread on the mixture and add remaining Cool Whip to the top.
Chill well.