Hot Pepper Mustard - cooking recipe

Ingredients

1 peck medium semi-hot yellow peppers
1/2 c. flour
2 medium onions
1 pt. mustard
1 pt. vinegar
1 1/2 lb. brown sugar
1/2 Tbsp. salt

Preparation

Cut tops off peppers.
Grind or process, seeds and all. Process onions enough to chop.