Start by cooking the quinoa. Rinse it with water and drain, then add 2 cups water and a sprinkle of sea salt to the water. Bring this to a boil, then turn down to simmer for 20-30 minutes. When you ...
Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.Slowly whisk in the heavy cream until fully incorporated and no lumps a ...
Cut each pear into 8 wedges, removing the core and stem.Melt butter in large skillet over medium heat.Add sugar and pears, stirring gently.Cook until lightly brown, approximately 5 minutes.Remove to ...
Warm the butter gently in a small pan until melted. Remove from the heat and add the honey and lemon juice, stirring well until completely combined. Season with salt and pepper.Loosen the skin all o ...
Wash fish, sprinkle with salt and set aside to firm up.Grind first 10 (ten) ingredients with lemon juice to make a paste.Fry paste in oil for 6-7 minutes, adding water as and when required to preven ...
Cook pasta according to package directions.While pasta is cooking, heat a cast iron skillet to medium high. Add pancetta and saute until fat begins to render. Add onion and saute until the onion is ...
Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better. ...
Boil large pot of water.Cut chicken into 1\" pieces. Set aside.Slice 1 clove fresh garlic. Set aside.Gently slice baby spinach into bite sized pieces. Set aside.Heat 1 tablespoon oil in large saute ...
To make the fish, preheat the oven to 500 degrees F. with the rack in the middle of the oven. *Brush the baking pan with 2 tablespoons oil.Combine the bread crumbs, cornmeal and 1 teaspoons of salt ...
Sprinkle fish with juice of 1/2 lemon and let it marinate for 20 minutes.Coat fish in a combination of the corn meal and parmesan cheese.Blend sauce ingredients in a small bowl to serve along with t ...