Giblet Gravy - cooking recipe

Ingredients

2 c. chicken broth
4 hard-cooked eggs, chopped
1/2 c. water
3 Tbsp. flour
1 tsp. yellow food coloring
cooked liver and gizzard from chicken, chopped

Preparation

Put broth in saucepan you cooked the onion and celery in.
Add chopped liver and gizzard and boil for about 2 minutes.
Remove from heat. In a small glass, place flour and then add water. Stir until well mixed and all lumps have been dissolved.
Add to broth mixture and return to heat. Cook until thick. Remove from heat. Add chopped eggs and food coloring.
Stir well. Serve over dressing.