Put cream of mushroom soup and water in a 5-quart Dutch oven. In large skillet, put 1/4 cup oil.Roll steak pieces in flour; brown quickly.Drop in Dutch oven with soup and water.Leave oil in frying p ...
Mix all ingredients in a saucepan.Cook over medium heat until bubbly.Reduce heat; simmer, uncovered, for 15 minutes, stirring often. ...
Whisk together all ingredients, except the oil.Add the oil in a slow, steady stream until blended.Refrigerate.Use on a spinach-cucumber salad. ...
Combine all ingredients.Boil and simmer 20 minutes.Makes 3 1/2 cups sauce.Store in refrigerator.Good on pork or chicken. ...
Saute onion in oil until limp.Add remaining ingredients. Simmer 30 minutes.Add cooked meat, if desired. ...
Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side.\tRemove scallops.Add butter, lemon j ...
Mix well and cook over medium heat until thick.Serve over buttered toast or biscuits. ...
Mix well.Can be mixed in blender, but don't process too much or it will be too runny.Makes 5 cups. ...