Linguini And Clam Sauce - cooking recipe

Ingredients

1 lb. linguini
3 doz. clams
4 to 5 garlic cloves
1/4 c. oil
2 tomatoes
parsley

Preparation

Remove brown shoot from clams and chop.
Strain clam juice through cheese cloth or a stocking.
Brown garlic in pot and add clam juice and clams.
Add tomatoes and spices.
Let simmer for one hour.
Serve with linguini.