Chop and grind peppers.Add tomatoes and grind to desired consistency.Add water and salt.Serve with chips or over Mexican food. ...
Combine all ingredients in a small bowl; mix until smooth. Chill 15 minutes before serving.Store, covered, in refrigerator. ...
Mix chili sauce and jelly together in a crock-pot.Add meatballs and simmer approximately 30 to 45 minutes. ...
Combine all ingredients; chill.Serve cold.No fat, 11 calories and no cholesterol. ...
In a blender or food processor, combine the basil, garlic, pepper and salt.Process until finely chopped.Add oil and vinegar.Process until well blended.Set aside.In a 4-quart salad bowl, combine toma ...
Mix sour cream with frozen orange juice with electric mixer until blended.Sprinkle pudding over top and mix thoroughly. Chill. ...
Stir sugar and cornstarch together, then combine all ingredients in saucepan and cook over medium heat, stirring constantly, until thick and clear. ...
Cream butter, cheese and salt.Blend in sour cream, chives and cucumber.Store in airtight container in refrigerator.To serve, pour sauce over cooked vegetables while still hot. ...