Wash lemon very well.Cut lemon in half and then into wedges (you should have 6 or 8 wedges, depending on the size of the lemon).Squeeze the juice from two or three lemon wedges into a glass.Drop squ ...
Bring water to boil in a large saucepan. Add lemon balm, lemon peel, lemon juice, and baking soda and stir until baking soda dissolves thoroughly.The mixture will foam up after you add the baking so ...
Place the fresh pineapple chunks, water, and cornstarch in a food processor.Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.Place the pineapple mixture in ...
Heat skillet and add the oil. Heat until the oil is almost smoking.Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.You can use this immediatel ...
Heat the olive oil in a saucepan, add the cherry tomatoes, spring onions and garlic and fry for 4-5 minutes, or until softened.Add the balsamic vinegar and simmer for 3-4 minuutes. Add the sugar and ...
Stir the sugar and cornstarch together in heavy-bottom saucepan.Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.Add liquid mixture to sugar and cornstarch i ...
In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.Preheat the oven to 400 degrees F.Place the walnuts on a baking sheet and ...
Simmer blackberries until the juices are released.Let cool.add next 5 ingredients.Bottle and refrigerate for 1 week before using. ...
Melt butter in heavy medium skillet over medium-high heat.Sprinkle chicken with salt and pepper.Add to skillet and cook until golden, about four minutes per side.Transfer chicken to plate.Add shallo ...
Preheat oven to 400\u00b0F.Mix and sift dry ingredients.Cut in butter.Add milk and egg, and mix quickly.Spread dough in a shallow greased 8x8-inch pan.Pare, core, and slice apples; press into dough. ...