Homemade Mushroom Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3/4 c. chopped onion
2 cloves crushed garlic
1 1/3 c. (12 oz.) tomato paste
2 1/2 c. water
2 c. sliced mushrooms
1 1/4 tsp. dried oregano
1 1/4 tsp. dried basil
1/2 tsp. sugar
1/4 tsp. salt or to taste
1/8 tsp. ground black pepper

Preparation

In 2-quart saucepan, heat oil; saute onion and garlic until tender.
Stir in tomato paste, water, mushrooms, oregano, basil, sugar, salt and pepper.
Heat to boiling.
Reduce heat; simmer gently, uncovered, for 30 minutes or longer, stirring occasionally.
Serve over hot pasta.