Cauliflower With Mustard Sauce And Dill - cooking recipe

Ingredients

1 1/2 c. chicken stock
1 tsp. dill seed
3 bay leaves
1 lb. cauliflower, cut into bite-size pieces
2 tsp. Dijon mustard
1 tsp. minced fresh dill

Preparation

Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
Cover and bring to a simmer.
Add cauliflower, cover and continue to simmer until cauliflower is tender, about 7 to 8 minutes.
Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.
Drain cauliflower, reserving stock and place it in a serving dish. Strain stock and combine 1/4 cup of it with mustard.
Drizzle sauce over cauliflower, sprinkle with minced dill and serve.