Herbed Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/4 c. finely chopped onion
2 cloves garlic, minced
1 (10 3/4 oz.) can tomato soup
1 (2 oz.) can mushroom stems and pieces, drained
1 (8 oz.) can tomato sauce
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. dried rosemary
1/2 tsp. dried thyme

Preparation

In skillet, cook beef, onion and garlic until meat is browned. Drain. Crush herbs.
Add rest of ingredients, including herbs. Bring to boiling.
Reduce heat, cover and simmer 30 minutes. Stir occasionally.
Serves 6 to 8 people.