Beef Teriyaki - cooking recipe

Ingredients

1/2 c. teriyaki sauce
1/4 c. dry sherry
1 tsp. sugar
1 clove garlic, minced
2 slices fresh ginger (1/8 inch thick), minced
1-1 1/2 lbs. beef loin top sirloin steak boneless, cut into thin strips
1/2 lb. broccoli, cut into florets (stalks removed)
1 (6 oz.) pkg. frozen pea pods
1 (5 oz.) can sliced water chestnuts, drained
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
6 green onions, cut into 2 inch lengths

Preparation

Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well.
Add steak and stir until coated.
Cover and marinate at room temperature 30 minutes; stirring occasionally.
Push meat to center of casserole. Arrange vegetables around steak.
Cover with casserole lid and cook on 80 for 10-13 minutes.
Serve with unseasoned rice.
Makes 4 servings.