Combine all ingredients in a large stockpot.Heat over medium heat until candies are melted.Discard spices.Serve hot.Makes 20 to 25 servings. ...
Toast bread and cut into 1-inch cubes or tear into small pieces.Add corn bread, crumbled (put in large bowl).Saute chopped onion in butter until yellow.Add to bread and corn bread mixture.Add poultr ...
In a large saucepot, coat the bottom with olive oil.Brown chopped garlic.Crumble the ground beef into the pot and brown. You may use your own variety of meats (meatballs, Italian hot sausage removed ...
Put all ingredients into saucepan.Cook very slowly until mixture thickens.Serve over ice cream or desserts. ...
Boil the milk and water; sprinkle in the washed sago and cook thoroughly.Add the sugar.Allow to cool and beat up with the raspberry jam and the lemon juice.Add a little red colouring matter if liked ...
Rub steak with flour to coat generously.Brown in oil in a large heavy skillet.Remove steak; set aside.Saute onion and celery until tender in same skillet.Stir in remaining ingredients and return ste ...
Saute onion and celery.Add remaining ingredients.Place in a shallow casserole with fish.Bake at 375\u00b0 for 20 to 25 minutes. ...
Chop vegetables and cook down.Add remaining ingredients in saucepan and cook slowly for 1 to 2 hours or until sauce is of desired consistency. ...
Fill coffee percolator with apple cider.Cover bottom of percolator basket with red hot candies.Brew until red hots are melted.Adjust to taste.Enjoy! ...
Beat the yolk in a mixing bowl, adding some olive oil drop by drop. When mixture begins to thicken, alternately add a few drops of lemon juice and a few drops more of olive oil until the desired con ...