Just mix in blender or shaker and serve over your favorite fish.Makes 4 to 6 servings. ...
Saute ground beef in a skillet; drain fat.Drain mushrooms. Add all ingredients.Heat to boiling.Simmer for 10 minutes. Stir occasionally.Serve over hot cooked spaghetti.Yields 4 servings. ...
Cook the ginger ale and 1 pound brown sugar until syrupy.Add the mustard and cook a couple of minutes (it will make tiny lumps).Pour on a whole ham and put in oven to bake.About 1 hour before ham is ...
Melt margarine in a skillet; add flour, salt and pepper. Slowly add milk and stir until thickened. ...
Place cooked and deboned chicken in Pyrex dish. Put crumbled cornbread in your chicken broth.Add eggs, onion, celery and sage.Pour mixture over chicken.Cook like cornbread. ...
Cook linguine to taste in boiling water.Drain and set aside. Heat olive oil in saucepan and add onion and garlic.Saute until brown.Add clams, clam juice and seasonings.Cook until clams are heated th ...
Mix all ingredients.May be used to baste ribs, chops or chicken as they grill.Also good on Sloppy Joes.Stores well in refrigerator. ...
Mix first five ingredients well.Separate rolls.Spread rolls with butter and add about 1 tablespoon salmon mixture.Roll up, starting with wide end.Place on ungreased baking sheet. Bake at 375\u00b0 f ...
Combine all ingredients in small pan.Heat until warmed through.Serve over poached or broiled fillets.(Diabetic cooking.) ...
Cook sugar and water in a pan for 5 minutes.Cool slightly and add to gelatin.Cool.When mixture begins to congeal, add raspberries and put through food press.Add fruit juice.Pour into cold freezer tr ...