Red Hot Cider - cooking recipe

Ingredients

1 gal. apple cider
1 bottle (32 oz.) ginger ale
30 whole cloves
3 sticks cinnamon
1 c. red cinnamon candy

Preparation

Combine all ingredients in a large stockpot.
Heat over medium heat until candies are melted.
Discard spices.
Serve hot.
Makes 20 to 25 servings.