Fish In Dill Sauce - cooking recipe

Ingredients

4 ribs celery
2 tsp. onion
3 Tbsp. butter
2 tsp. dill
1/2 tsp. tarragon
1 c. sour cream
2 1/2 c. condensed mushroom soup
2 tsp. Dijon mustard
salt and pepper
1 lb. fish fillet

Preparation

Saute onion and celery.
Add remaining ingredients.
Place in a shallow casserole with fish.
Bake at 375\u00b0 for 20 to 25 minutes.