Raspberry Snow(4 To 5 Persons) - cooking recipe

Ingredients

2 oz. sago
1/4 pt. water
2 Tbsp. raspberry jam
1 pt. milk
2 oz. sugar
a little lemon juice

Preparation

Boil the milk and water; sprinkle in the washed sago and cook thoroughly.
Add the sugar.
Allow to cool and beat up with the raspberry jam and the lemon juice.
Add a little red colouring matter if liked.
Serve alone or with fruit.
(WCB)