Swiss Steak With Gravy - cooking recipe

Ingredients

1 boneless chuck or round beef steak (about 2 lb.)
4 Tbsp. flour
2 Tbsp. salad oil
1 c. chopped onion
1 c. chopped celery
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 tsp. marjoram (optional)

Preparation

Rub steak with flour to coat generously.
Brown in oil in a large heavy skillet.
Remove steak; set aside.
Saute onion and celery until tender in same skillet.
Stir in remaining ingredients and return steak to skillet and cover.
Simmer 2 hours or until meat is tender.
Remove meat from gravy.
Let gravy stand in pan about a minute or until grease rises to top.
Skim off grease. Heat gravy again to boiling.
Slice steak.
Serve with hot gravy and creamed potatoes.