Cut chicken breasts horizontally to make 2 thin slices.Coat with flour.Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter 4 to 6 minutes, turning once, until chicken ...
Heat milk and set aside. Melt butter on High.Stir in flour. Heat 1 minute on High.Stir in warm milk.Blend well.Cook on High for 2 1/2 minutes or until boiling.Stir in Cheddar cheese and blend well. ...
Fry & drain bacon and sausage.Add sugar, tomatoes, and 1 cup water (you may cut water back to 3/4 c. and add 1 can rotel tomatoes if you want a little kick to your gravy).Make up your rue and add to ...
Combine water, sugar and raisins.Cook over low heat for 20 minutes.Dissolve with 1 tablespoon cold water and cornstarch. Stir into raisin mixture, then add lemon juice.Cook until liquid is clear.Mak ...
Combine first 5 ingredients in saucepan.Cover and cook over medium heat, 15 minutes or until carrots are tender.Add butter. Stir until melted.Serve immediately. ...
Grease and flour and 8 x 8 x 2-inch pan.Sift first 3 ingredients together.With back of spoon, work shortening against sides of mixing bowl until smooth and creamy.Add sugar slowly, continuing to wor ...
Mix all ingredients together.Put in casserole dish.Cook at 350\u00b0 for 35 to 40 minutes. ...
Mix all ingredients and bake in muffin tins filled one-half full for 10 to 12 minutes in a 425\u00b0 oven. ...
Combine all ingredients and blend well.It is wonderful drizzled over a block of cream cheese and served with crackers or biscuits. It is also wonderful served with ham or just about anything. Refrig ...
In a 1 1/2-quart saucepan, mix flour and salt.Gradually add drippings, stirring until smooth.Add wine.Stir over medium heat until thickened.Reduce heat to low.Stir in sour cream; heat to serving tem ...