Brown ground beef; drain.Add onion, bell pepper and mushrooms.Fry a bit longer.Drain again.Add 3 cans tomato paste and 3 cans water using tomato paste cans.Simmer 20 minutes; serve. ...
Combine sugar, corn syrup and butter; cook to a soft ball stage.Remove and slowly add the evaporated milk.Gradually stir in peanut butter.Wonderful served on ice cream. ...
Preheat oven to 450\u00b0.Oil a baking dish large enough to hold the fish and place them in a single layer in the dish.Brush the fish lightly with the olive oil and sprinkle with the garlic. Spoon t ...
It will be fit for use in a few days.This is the recipe for cider vinegar which is sold in the country stores. ...
Sauteonionsandbell pepper in butter until tender. Brown sausages.Addsoup, Worcestershire sauce, brown sugar and mustard.Mix all ingredients together thoroughly and warm in crock-pot on low all day. ...
Brown flour in fat.Add water and stir until boiling.Season and simmer for 5 minutes. ...
Mix all ingredients well and rub into meat. Wrap tightly in heavy foil and refrigerate overnight. Unwrap. Place on grill for 1 to 1 1/2 hours, turning once. Remove from grill and wrap tightly in hea ...
In a heavy saucepan, saute onion and garlic in oil until tender.Add remaining ingredients; mix thoroughly.Simmer, covered, 15 minutes, stirring occasionally. ...
Blend all ingredients together, except for the tomatoes. Drain juice off tomatoes; add to other ingredients.Flash in blender. ...
Saute onion and mushrooms in butter. Add wine and simmer until liquid is reduced to half.Add gravy, lemon juice, parsley and seasonings. Serve on steak, London Broil or similar cuts. ...