In a cured, heavy iron skillet put margarine and the liquid from the cans of chopped clams.Add the pressed garlic and cook slowly.Put the cubed eggplant into the clam juice and cook, stirring from t ...
In a 10-inch skillet, cook bacon until crisp.Drain.Reserve 2 tablespoons of fat.Crumble bacon.Set aside. ...
Grind together cranberries, apples, orange and orange peeling. Add sugar.Mix well and refrigerate. ...
Blend well in blender.Let set in refrigerator (covered) until ready to serve.Makes 2 cups. ...
Remove skin from ham.Add glaze 45 minutes before it is finished cooking. ...
Chop tomatoes, garlic and onions in blender.Pour into large heavy kettle.Add remaining ingredients.Simmer 4 hours or until thick.Pour into quarts or pints.Process in hot water bath 10 minutes for pi ...
In crock-pot, put little smokies, jar of jelly and 4 tablespoons mustard.Set crock-pot on high until all ingredients are melted.Set crock-pot on low and enjoy.Great for parties. Makes a delicious fi ...
Break bread crumbs.Add broth.Add remaining ingredients; beat slightly.Pour into a greased shallow pan.Bake for about 30 minutes in hot oven.Makes 6 large servings.Recipe may be doubled with equally ...