Mix ground beef, onions, tomato juice, chili powder, pepper and salt.In large pan, cook on high until it starts cooking good. Lower heat.Cook for 2 to 3 hours.Do not remove grease; it keeps flavor.C ...
Mix and add enough water for 2 gallons (seventeen 1/4 cup). Freeze for 24 hours. Thaw 1 hour before serving.Chop up and add Sprite.One half Sprite and 1/2 slush.(Use four 2 liters Sprite.) ...
Place undrained pineapple, yogurt and milk in the blender. Cover; blend until smooth. Blend in sugar, then ice cubes until chopped. Serve immediately. ...
Mix together.Heat andput on 2 pounds baked ham or other meat for a hot sandwich. ...
Coat pheasant with flour seasoned with salt, pepper and paprika.Heat butter in skillet and brown birds on all sides. Slice garlic and add to meat along with olives, water and Worcestershire; cover t ...
Preheat oven to 400\u00b0.Arrange chicken in baking dish. Sprinkle lightly with pepper.Combine soup and cheese; spoon over chicken to cover all pieces.Bake, uncovered, for 30 minutes. ...
In large skillet, saute vegies in butter until crisp-tender. Add half and half and black pepper. Cook briefly until slightly reduced. Serve over pasta. ...
Mix all ingredients thoroughly.Shape into 4 patties.Broil or grill 4 inches from heat for about 5 minutes on each side or until as done as desired.Calories per serving: 213. ...
Sift flour, soda, sugar and cocoa several times into mixing bowl.Add water, mayonnaise and vanilla.Stir until smooth. Pour into 13 x 9-inch pan and bake at 350\u00b0 for 30 to 35 minutes. ...
Mix sugar, garlic powder, paprika, white pepper, dry mustard powder and salt.Mix real good, then add vinegar, oil, tomato soup and onions.Stir real good.Put this in a large jar and shake well before ...