Fettuccine With Spinach Cheese Sauce - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped, thawed and drained
3 cloves garlic
1 Tbsp. parsley
1/4 c. walnut pieces
1/2 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
3/4 c. olive oil
3/4 lb. fettuccine or other broad noodles

Preparation

Squeeze out water from spinach.
Mince garlic; add parsley. Add minced walnuts, Parmesan cheese, salt and pepper (can use processor to do).
Add spinach and oil to form a puree.