Sausage Pecan Dressing - cooking recipe

Ingredients

1/4 lb. butter
1 1/4 c. finely chopped onion
1 c. finely diced celery
1/2 c. chopped celery tops
1 1/2 tsp. thyme
1/2 lb. sausage
1 Tbsp. salt
1 1/2 tsp. ground pepper
6 to 8 c. coarse corn bread crumbs
3/4 c. chicken broth
1 c. pecans, chopped

Preparation

Saute onions, celery and spices in butter.
Cook sausage.
Mix sausage, corn bread, pecans and onion-celery mixture together. Use chicken broth to add moisture.
You may bake at 350\u00b0
until brown or use as a stuffing for turkey.