Spicy Roll-Ups - cooking recipe

Ingredients

1 1/2 lb. thin round steak
1 c. cooked rice
1/4 c. raisins
2 Tbsp. shortening
1 can onion soup
1/2 soup can water
1/4 c. vinegar
1 Tbsp. brown sugar

Preparation

Cut steak into 6 pieces.
Combine rice and raisins; place near center of each piece of meat.
Roll up, tuck ends in, fasten with toothpicks.
Brown in shortening in skillet, pour off fat.
Add remaining ingredients.
Cover; simmer 1 1/2 hours or until tender. Makes 6 servings.