Mix first 4 ingredients. Add enough milk to make mixture the consistency of corn bread. Cook at 450\u00b0 in iron skillet until just lightly brown. Break up. Add chicken (or turkey) broth, onion and ...
Combine ingredients in jar.Cover and shake vigorously. Shake again before serving.Makes 1 1/4 cups. ...
Mix together shortening, sugar and egg until well blended. Stir in milk, lemon extract and vinegar.Sift together flour, baking soda and salt.Stir into sugar mixture until stiff dough forms.Roll into ...
Bring 2 cups lightly salted water just to boiling.Add fish. Return to boiling and reduce heat.Cover.Simmer until fish flakes easily (about 6 minutes).Stir together dip and horseradish and serve over ...
Heat sugar and cocoa together until it becomes real hot.Add butter and stir until melted.Boil 1 minute; add cream and pinch of salt. ...
Mix well.Spread over crust immediately.Return to oven and bake 25 minutes at 325\u00b0.Sprinkle with powdered sugar.Cool. Cut into small squares or bars. ...
In saucepan, combine sugar, cocoa and salt.Blend in water, stirring until cocoa is dissolved.Add milk; bring to boiling. Boil gently 3 to 4 minutes until sauce thickens, constantly stirring.Remove f ...
Mix all ingredients.Cover and refrigerate about 1 hour or until chilled.Makes about 1 cup sauce. ...