In a large skillet, heat the olive oil over med. heat.Add the onion and bell pepper and cook, stirring occasionally, for about 6 minutes.Add the eggplant, zucchini, garlic, salt, pepper, sugar, and ...
Brown the ground beef with the onion and garlic.Drain off fat.Put browned meat and all remaining ingredients into a 1 quart crock pot.Stir to combine.Cook for 6-8 hours on low. ...
Combine all ingredients with a whisk in a measuring cup.Use immediately. ...
Saute mushrooms with little bit of the olive oil and a teaspoon each of the dressing, onion, garlic, and italian seasoning.Blend mushrooms as well as oil into almost purree. (Yes, I know it looks di ...
Lightly sautee chopped red onion in butter. Let cool.Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.Enjoy with your turkey dinner or in your favori ...
Cut tofu into bite-sized squares.Place in shallow baking dish or casserole.In small bowl, combine soy, vinegar, maple syrup, orange juice, orange rind, ginger, garlic and mustard.Pour over tofu.Mari ...
Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl.Pat chicken dry, then dredge legs, one at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, a ...
Mix everything very well a small container. Cover, and refrigerate at LEAST 1 hour before using. ...
Place tofu in a bowl with 3 cups boiling salted water. Let sit 15 minutes. Drain and spread on paper towels to dry; set aside.Heat oil in a 14 inch flat-bottomed wok or frying pan over medium-high h ...
Add pan juices (from baked ham) and 1 cup water to a pan.Heat to a boil.Simmer about 20 minutes.Mix cornstarch & 1/4 cup water.Blend into pan juices.Serve with Apricot baked ham. ...