Cranberry-Orange Crush - cooking recipe

Ingredients

12 oz. (3 c.) fresh cranberries
1 medium orange, cut in eighths
3/4 to 1 c. sugar

Preparation

Add half the cranberries and half the orange pieces to food processor.
Turn on and off rapidly, until mixture is evenly chopped.
Transfer to a bowl.
Repeat with remaining cranberries and orange pieces.
Add sugar to taste.
Makes 3 cups.
Store in airtight container in refrigerator or freezer.
Very good with turkey and dressing.