Uncle Jack'S Spaghetti Sauce - cooking recipe

Ingredients

1 can chopped tomatoes and green chilies
1 can stewed tomatoes
1 can mushroom pieces, drained
1 tsp. garlic salt
1 tsp. cumin (optional)
1/2 tsp. crushed oregano
1/4 tsp. black pepper

Preparation

Blend ingredients in blender; don't whip.
Pour over 1 pound extra lean, browned ground beef.
Simmer on low for 10 minutes. Serve over drained spaghetti.
Can be used over fried zucchini or squash and chopped onion, covered with cheese and baked.