Poached Fish With Horseradish Sauce - cooking recipe

Ingredients

1 lb. fish steaks (salmon or halibut)
1/2 c. sour cream dip with chives
2 tsp. horseradish

Preparation

Bring 2 cups lightly salted water just to boiling.
Add fish. Return to boiling and reduce heat.
Cover.
Simmer until fish flakes easily (about 6 minutes).
Stir together dip and horseradish and serve over fish.