Pourboiling\twaterovercabbage,greentomatoes, peppers andcorn with salt.Boil 1/2 hour.Drain off water. Cook cauliflower, celeryand lima beans separately until done with no salt.Drain offallwater.Mix\ ...
Heat the olive oil in a large skillet.Add the garlic and ham; saute over moderate heat until the garlic is lightly browned, 3 to 5 minutes.Add the tomatoes with their juice and the pepper. Bring to ...
Melt chocolate and butter over double boiler.Add remaining ingredients and stir until velvety. ...
Boil water, sugar and gelatine 5 minutes.Put cranberries in mixture; bring to boil and boil 5 minutes. ...
Mix well with fork or wire whisk.Store in refrigerator for at least 30 minutes before serving.Serve with raw vegetables. ...
In a saucepan combine oil, vinegar, water, celery seed, salt, pepper, onion, sugar and garlic.Bring mixture to boil. Add artichokehearts.Cookuntiltender,3 to 5 minutes. Cool; stirinpimiento.Chillunt ...
Combine ingredients. Drop into greased and floured muffin tins. Bake at 400\u00b0 until golden brown. Makes 12 muffins. ...
Melt butter in skillet.Add onions and celery and saute until tender.Crumble bread.Add seasonings, cooked onions and celery. Mix together.Add liquid and eggs and mix well.Bake in greased pans at 350\ ...