For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.Pack the chiles and peppers into a sterilized jar with the salt.Seal and leave for 4 weeks.After 4 weeks, put in a ...
Preheat oven to 375.Heat the butter and oil in a large saute pan or skillet and brown chicken a few pieces at a time.Transfer browned chicken to an ovenproof baking dish.To the remaining oil in the ...
Split the zucchini in half. Scoop out the center flesh/pulp, leaving a shell about a quarter-inch thick. Reserve the pulp.Drop the zucchini shells into cold water and bring to a boil. Simmer for 30 ...
In a pot/pan or dutch oven combine chili sauce, brown sugar, beer,liquid smoke, and Worcestershire sauce. Let simmer until all sugar has been dissolved. ...
Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.Cover the pan and remove from hea ...
Combine green onions, juices, soy sauce, brown sugar, vinegar, and ginger in a small bowl.Combine five-spice powder, salt, and pepper.Sprinkle both sides of fish evenly with spice mixture.Heat oil i ...
In blender or food processor all all but oil. While running, drizzle in the oil.Serve now or refrigerate in glass jar. ...
Preheat oven to 350.meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.place one cup o ...
Place all ingredient except the raisins into a heavy saucepan. Simmer, stirring often, until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes.Stir in the raisins and ...
Boil the water and sugar in a medium saucepan until dissolved.Reduce heat.Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.Remove from heat and allo ...