Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cocoa powder
dash of salt
2 Tbsp. water
1 (6 oz.) can evaporated milk (2/3 c.)
2 Tbsp. butter
1 tsp. vanilla

Preparation

In saucepan, combine sugar, cocoa and salt.
Blend in water, stirring until cocoa is dissolved.
Add milk; bring to boiling. Boil gently 3 to 4 minutes until sauce thickens, constantly stirring.
Remove from heat; stir in butter and vanilla.
Makes 1 cup sauce.
Serve warm or cold.
Delicious over pound cake and/or ice cream.