Lemon Squares - cooking recipe

Ingredients

1 c. butter (very soft)
2 c. flour
1/2 c. powdered sugar
4 eggs, beaten
2 c. sugar
4 Tbsp. flour
1 tsp. baking powder
4 Tbsp. fresh lemon juice
2 Tbsp. grated lemon peel

Preparation

Mix well.
Spread over crust immediately.
Return to oven and bake 25 minutes at 325\u00b0.
Sprinkle with powdered sugar.
Cool. Cut into small squares or bars.