Broil tenderloins 5 inches from heat for 10 minutes; turn and broil 10 minutes more.Meanwhile, lightly brown mushrooms in butter.Combine cornstarch, garlic powder, chicken broth and sherry.Add to mu ...
Beat eggs, then add the remaining ingredients.\tHeat on medium heat,stirring constantly until thickens.\tThis dressing is excellent to use with cabbage slaw. ...
Mix thoroughly; pour into jar with screw top.Shake in jar before each serving.Start with less sugar, add to desired taste. ...
Make pudding and refrigerate.Mix margarine and flour.Press on bottom of pie pan (can add nuts, if desired).Bake at 350\u00b0 for 30 minutes and cool. ...
Put oil in a large pan or wok.Saute scallions, green pepper and mushrooms for 5 minutes.Add rice (uncooked).Sprinkle soy sauce over rice mixture until rice is golden brown.Add 1 can chicken broth.Co ...
In a large pot, cook onion, garlic and meat until meat is brown; drain off all fat.Add rest of ingredients and bring to a boil.Reduce heat and simmer for 3 hours, stirring occasionally. Serve with y ...
Remove all fat and membrane from tenderloin; pierce with fork. Add garlic and marinade.Refrigerate for 24 hours.Cook at 350\u00b0 for approximately 45 minutes. ...
Crush fennel seed (I use wax paper and roll with rolling pin).Bake or grill tenderloin until medium rare.Meanwhile, prepare sauce.Melt 1 tablespoon butter and olive oil in skillet; stir in garlic, r ...
In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini.Bring to boil.Reduce heat and simmer 8 to 10 minutes.Add shrimp.Cover and simmer 8 minutes. Stir.Serve over h ...