Dissolve the Jell-O in just enough boiling water to make a paste (1 to 2 tablespoons).Mix all other ingredients except sugar into the Jell-O paste.Measure the results of mixture and add 1 cup of sug ...
Crumble breads.Heat chicken noodle soup and mash noodles. Add this to bread mixture with melted margarine and mix finely chopped onion with sage; add to mixture.Heat chicken broth and add to mixture ...
Cook tortellini according to package directions.Meanwhile, place cream, basil, mayonnaise, cheese, garlic, salt and pepper into blender container.Cover; process until smooth.Blend in egg yolk.Drain ...
Use any kind of canned vegetables you like.Pour vinegar mixture over and refrigerate. ...
Melt oleo; add squash, medium onion, salt and sugar.Cook down on low heat until tender. ...
Mix all together and let stand in refrigerator a day or two before using.When ready to use, pour over slaw made of cabbage, green peppers and shredded carrots.Toss.Will keep a long time. ...
Mix all together.Soak 2 fryers in this mixture overnight or a few hours.Grill or bake in oven. ...
Add sugar, catsup, pineapple juice, soy sauce and vinegar in a heavy skillet and bring to a boil.Add cornstarch mixture all at once, stirring constantly.The mixture will thicken and become transluce ...
Put hot water in saucepan and bring to a boil.Add onion and simmer for 5 minutes.Add salt and hamburg; stir with a fork to break up.Cook on low heat until done.Put 1/2 cup cold water in bowl and add ...
In a 1-quart jar with a tight fitting lid, mix sugar, ground mustard, salt, pepper and paprika.Add water, vinegar and garlic. Shake until sugar is dissolved.Add oil; shake well. Refrigerate.Remove g ...